LOF Bakery is a functional bakery in Barcelona focused on food that supports wellbeing while remaining enjoyable. Its core activity is producing baked goods that are gluten-free, sugar-free, lactose-free, vegan-friendly, keto-compatible, high in protein and made with organic ingredients. The methodology is based on ingredient responsibility, nutritional purpose, and the belief that food should reduce discomfort rather than create it. The project grew from a pandemic-era personal health journey into a commercial bakery with B2B demand, a physical location and a specialized team. Its strongest differentiation is the combination of culinary pleasure with clear dietary and functional standards. LOF Bakery shows how a bakery can operate as an impact project when its products restore food freedom, support healthier routines and give customers with restrictions a reliable alternative.